Help bring Jack Bezian back to the Hollywood Farmers' Market !
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Martha Stewart Whole Living Magazine Article
We have been selling our highly acclaimed gourmet wild yeast breads for over 55 years and at local Southern California Farmer's Markets.
We have been selling our highly acclaimed gourmet wild yeast breads for over 55 years and at local Southern California Farmer's Markets.
Farmers' markets we attend:
Sat - Pasadena 8:00 am - 12:30 pm
Sun - Hollywood 8:00 am - 1:00 pm
Wed - Santa Monica 8:00 am - 1:00 pm
For more information about our products please contact us: bezianbakery@gmail.com.
Our bakery is located at 4715 Santa Monica Boulevard (By appointment only for the hours of 2:00 pm to 4:00 pm on Fridays. Please call when you arrive 1 (323) 663-8608 as the doors are kept closed)
About Our Bread + Jack's Food for Thought
Our bread is probiotically cultered sourdough with no added baker's yeast
Amino acids, asparagine, and glucose in high heat create acrylamide which is found in the crust. Acrylamide can cause cancer - that's why we don't hard crust our bread. Our crust is mindfully developed into a chewy and delicious texture.
Disclaimer: Our bread is particularly well tolerated by most people with food intolerances. However, it is not intended for people with diagnosed celiac disease. Unfortunately, we cannot be responsible for individuals with unusual food sensitivities.
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